Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O’Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, porcini mushroom ravioli and wild caught salmon with chive risotto, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. “Bia” is a must-visit for locals & visitors alike……we look forward to welcoming you soon! Slainte, The Bia Team
